Lucille's Eclair Dessert

Lucille treated us to her Eclair Dessert at the 2010 Community Garden Tour. Very rich and delicious! Thanks Lucille! Look for links to tried and true member recipes on the left column.

1 cup water
1 stick butter
1 cup flour
4 eggs
1 pkg cream cheese [8oz.]
3 cups cold milk
2 packages instant pudding. [vanilla]

Bring one cup water to a boil. Remove from heat add 1 stick butter and stir until melted, add eggs one at a time stirring well. Next add the flour and stir until it forms a ball. Pour in 9x13 inch pan. Bake in 400 degree oven about 15 Minutes. Watch very carefully, bake only until light brown. Let cool completely.

Beat 1 cup milk, 1 pkg cream cheese, add remaining milk slowly with pudding mix . Let this thicken a little and pour on top of crust. Top with whipped cream or whipped topping. Add fresh fruit or sprinkle melted Chocolate on top.


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