Grandma Kleiss's Peach Cake Recipe!

From Georgianne,

Here is the recipe we discussed at the picnic last night. It's surprisingly easy. You can cut down on the sugar; I know that 3/4 cup is plenty.

Peach Cake

Mix until crumbly:
1 stick butter (1/4#)
1½ c all-purpose flour
1 c sugar
½ t baking powder

Beat and mix in:
1 egg

Add a little milk if necessary.   Pat into greased, 9x13” pan.

Peel and slice about 5 or 6 peaches; arrange on dough. Sprinkle with cinnamon if desired. Dot with butter if desired.

Bake at 375F for 10 min, then 350F for about 45 min.

Yummm! This sounds great! I will add this to our recipe links on the right side. Scroll down to see what other great recipes we have there.

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